Central Students, Faculty and Staff Make Service Day Successful

Pella, IA (10/08/2020) — Central College held its annual Service Day on Oct. 6 with more than 650 volunteers taking part in 50 projects. Service Day has been a cornerstone of the Central experience since 2006.

Students, faculty and staff volunteered for projects in Pella and the surrounding area. Service Day is organized by Central's Office of Community-Based Learning. The event is part of Central's commitment to service-learning throughout the year. More than 45 academic courses across 15 departments include semester-long components in service-learning.

"This year was especially exciting with the chance to do civic engagement projects - learning about community issues and using knowledge, skills and voice to cultivate positive change," says Rachelle Talbott, associate director of community-based learning. Civic engagement projects included three letter-writing campaigns to elected officials and voter registration efforts.

"Service Day gives our students and staff the opportunity to learn about the impactful work our partner agencies are doing in the community," Talbott adds. "It's a chance for students to step away from their textbooks, for staff to get away from their desks and make an impact locally, nationally and internationally."

In total, there were 1,821 hours donated with an economic impact in the community of more than $43,000.

One of the highlights annually of Service Day is planting bulbs for the Pella History Society and Museum in preparation for Tulip Time. Other highlights this year, Talbott says, include:

Central College of Pella, Iowa, is a private, four-year liberal arts college. Central is known for its academic rigor, leadership and character development, global experiential learning, STEM (science, technology, engineering and math) and sustainability education, athletics and service. For more information about Central College: www.central.edu.

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Volunteers at Meals from the Heartland in West Des Moines helped package 31,536 meals that will be distributed to local and international food pantries.